Monday, the 27th was our 1st Anniversary and we chose to partake in the tradition of eating our wedding cake top. I've heard mixed reviews about the edible-ness of a year old cake... mostly that it tastes stale or sour or just plain "old". So, we figured we'd go through the hassle anyway and if it's bad then at least we'll have all that good luck or whatever it is that eating the cake is supposed to bring. Our cake top resided in my parents freezer for about 10 months after which I threw it in a cooler and took it on a 6 hour journey to our freezer. Then we packed it in our carry on suitcase and with my effort of full disclosure to the TSA we luckily did not get pulled aside for a search. The cake did a nice job of thawing on the trip down here and then fit perfectly in the refrigerator in our room. Soooooooooo, in case you're wondering how our cake fared it's year long journey... it was amazing! Just as yummy and moist as it was at our reception! Thank you to whoever it was that wrapped it up so well and to my parents for providing such a wonderful home during it's infancy! :)
On top of all the luck we'll have from eating our cake and
the sweet goodness it provided our pallets, we will also
treasure the photos we took and the fun we had trying to get the right lighting and timing and faces and such. It was a wonderful ending to a wonderful 1st Anniversary and
we're looking forward to many more!
2 comments:
That's awesome. Glad it was as good as the first day!!!!! Hope you two have many more wonderful years of bliss =0) hehe, so when will you be following in Steve and Yvette's footsteps, lol. They're on #2 =0) jk.
Vicky
So turns out it was my Mom who researched how to preserve a cake top and she wrapped it accordingly. Thanks Mom... it seems to taste even better now that I know you did it! :)
Post a Comment